Forno Conti & Co. is an artisanal bakery in Rome’s storied Esquilino neighborhood.
Our breads, pizzas and pastries are made with cultured natural sourdough starter, organic, stone-ground flours sourced from Italian mills, and our own experienced hands.
With a grip on tradition and a view on the future, we aim to foster new experiences, flavors, and connections in our Roman community.
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