We bake daily and change our menu often.
Sergio fills the shelves each day with fresh loaves from his oven, made with high quality flours sourced from selected Italian mills. All breads are naturally leavened with our sourdough starter to produce a more intense, complex flavor.
Join us for breakfast. Enjoy coffee roasted by local roaster, Faro, and sweet pastries – like hand-rolled croissants, roman maritozzi, or pan au chocolate – made each morning in our kitchen.
For the holidays we’re preparing classics, like panettone and pandoro. To see what’s new on the menu, follow us on Instagram.
If you’d like to place a special order, contact us for more information.