Menu

We bake daily and change our menu often.

Sergio fills the shelves each day with fresh loaves from his oven, made with high quality flours sourced from selected Italian mills. All breads are naturally leavened with our sourdough starter to produce a more intense, complex flavor.

Join us for breakfast. Enjoy coffee roasted by local roaster, Faro, and sweet pastries – like hand-rolled croissants, roman maritozzi, or pan au chocolate – made each morning in our kitchen.

For the holidays we’re preparing classics, like panettone and pandoro. To see what’s new on the menu, follow us on Instagram.

If you’d like to place a special order, contact us for more information.

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Daily & Special Breads

Pizza

Torte Rustiche

sourdough bread

800 gr & 1.300 gr

baguette

classic and buckwheat

classic and rye sandwich bread

“bauletto” 1000 gr

perciasacchi

800 gr & 1000 gr

tumminia

800 gr & 1000 gr

senatore cappelli

800 gr & 1000 gr

classic roman-style pizza bianca and pizza rossa

savory pies (torte rustiche)

Dolci da Colazione

Biscotteria

Torte di Ricorrenza

croissant

pan au chocolat

maritozzi

classic roman ciabattone

strudel

panettone

pandoro