Christmas is here!

Thank you. So, so much for the incredible support you’ve shown us this holiday season. We produced more panettone and pandoro than we ever imagined! And this is all thanks to the incredible support of our growing community here in Rome.

See you soon!

We’re taking a break now to spend time with our family and friends.

Forno Conti & Co. will be closed December 25 & 26. We’ll be back with normal hours on Monday, December 27 (8.30 – 18.00).

We’ll be open on December 31. If you’d like anything special for your cenone or NYE celebrations, contact us to place an order!

We’ll be closed January 1 & 2, 2022.

We look forward to seeing you again soon at the bakery.

Auguri da tutti noi!
Forno Conti & Co.

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After months of hard work, we finally *officially* opened our doors on Thursday, November 18, 2021. The line out the door waiting for the moment was just testament to how much Rome’s Esquilino neighborhood has evolved in the last few years and how much the community is looking forward to new and exciting things to open.


We’re located at via Giusti 18 – 00185 Roma, just around the corner from the newly renovated Piazza Dante and steps from Piazza Vittorio.

Our dining room, designed by Rome-based, all-female Dispensabile Studio, is meant to be a retreat from the bustling urban life outside. Iconic Nordic designs decorate the space, from the large paper lanterns and wooden tables and chairs, to the ceramic and glass tableware. The minimal white walls contrast with the bordeaux-colored bench that runs the entire length of the dining room. Natural light pours into the space all year round through the over-sized windows and entry, creating elegant, playful shadows that animate the space.

Operating Hours

Visit us Monday to Saturday from 8,30 – 18 (until 15,30 on Saturdays).

Breakfast & Lunch

Each day Sergio and Andrea fill the counter and shelves with their naturally leavened breads, buns, pizza and pastries. Enjoy a traditional Italian breakfast of house-made croissants, pain au chocolat, and other sweet pastries with espresso roasted in Rome by our friends at Faro. We also offer a small menu of simple breakfast items, like housemade buns with butter and jam or cheese and prosciutto, and a soft-boiled egg.

As the day toils on, the counter changes to reflect more lunch appropriate offerings, like a daily quiche, baguette sandwiches, and savory pies. We offer organic sodas and juices to accompany your lunch, or take a look at our natural wine list.

Stay connected with us!

Stay updated with what’s new with us. Follow along on Instagram (@fornoconti.roma) or sign up for our newsletter for behind-the-scenes info and early announcements!

Forno Conti & Co. is coming to Rome soon…very soon!

Sergio can’t wait to start pulling fresh loaves of bread out of the oven and start filling the shelves. Our new La Marzocco machine has been set up by our friends at Faro, who roast the coffee we’ll be serving. The architects at Dispensabile are putting the final touches on the counter, shelves, and dining room.  It’s been a labor of love, but one that’s far worth the effort.

We also invite you to take a look around our new website. Learn a bit more about Sergio Conti and Forno Conti & Co. on the About page. We listed what you can expect to find on the counter and in the shelves on our Menu page.

Here are a few snaps of the work in progress, shot by our own Gianluca Boccini.